First, the wire attachment is used to whip the butter, peanut butter, and sugar. EquipmentĪ stand mixer comes in very handy to make cookie dough. Gluten-free - you can use almond flour instead of all-purpose flour to make these cookies gluten-free. Vegan - substitute the butter with a vegan variety if you want to make the vegan version of this recipe They can be adapted to make gluten-free and vegan. These air fryer peanut butter cookies are eggless. Vanilla extract - you can add some vanilla extract, about ¼ teaspoon to the recipe. Butter - use vegan butter to make the cookies vegan.All-purpose flour - you can use almond flour instead of all-purpose flour to make gluten-free cookies.You can also use half brown sugar and half regular cane sugar. However, they will expand much more than the brown sugar ones. Brown sugar - instead of brown sugar, you can use cane sugar and which will make the cookies crispy.This peanut butter cookie recipe uses very few basic ingredients so there are only a few substitutions you can do. There is no need to use any baking soda or baking powder to make these deliciously soft peanut butter cookies. You can use crunchy peanut butter as well. I like to use natural creamy peanut butter which has salt in it so there is no need to add more salt. The more brown sugar content in the cookies, the softer the cookies are. I have used brown sugar to make these cookies but you can replace half of it or entirely with regular cane sugar. Room-temperature butter makes it easy to whip it with sugar. You will need unsalted butter at room temperature, all-purpose flour, brown sugar, and peanut butter. They require only 4 basic ingredients easily available in the pantry. These eggless peanut butter cookies are made without baking soda or baking powder. The best part of making peanut butter cookies in the air fryer is that it takes lesser time than the oven and you can easily make a small batch of cookies. This is an easy air fryer peanut butter cookie recipe without eggs and without baking soda. Measurements for each ingredient, along with instructions for making the cookies are in the recipe card below.Peanut butter cookies are a great sweet treat and snack. Salt - You can reduce or omit the salt if following a low salt diet.Vanilla extract - There is no substitute for the vanilla extract.Egg - An egg substitute hasn't been tested, but I would recommend trying a chia or flax egg if you want to try one.Granulated sugar - I don't recommend substituting the granulated sugar.Both varieties (creamy and chunky) will work. Creamy peanut butter - Make sure you use regular peanut butter (not the kind that needs to be stirred).You can add whatever mix-ins (like chocolate chips) you want.The cookies come together in 30 minutes, with no rest time!.You don't need a mixer to make these cookies.Like these gluten free oreo balls, this recipe calls for only 5 ingredients.Here are a few more reasons you'll love these cookies: Though these gluten free peanut butter cookies and these almond flour peanut butter cookies are both fantastic too, you'll have trouble finding an easier recipe than these no flour ones! Not only are these cookies simple to make, they are just scrumptious. But trust me: if you like peanut butter, this one's for you. Flourless peanut butter cookies step by stepįinding a solid, reliable gluten free cookie recipe can be tough.Looking for more gluten free cookies? Check out these chocolate chip cookies, these chewy molasses cookies, and these double chocolate chip cookies.
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