![]() ![]() 360 To Go: Takeaway bottles of Over the Top wine from Megalomaniac or Tower Lager made by Railway City BrewingĦ. There’s also a wine preservation system to offer exclusive wines by the glass, plus bespoke cocktails and mocktails.ĥ. Their Incredible Wine List: The 360 Restaurant received The Wine Spectator magazine’s Best of Award of Excellence (two goblets) for its 9,000 – strong wine list. 360 Celebration Packages: VIP window seating, cake and champagne. Take a look here and start dreaming about sunchoke and Pontiac potato fritters with sage cream and seedlings followed by blackened mint–dusted halibut with spruce tip-infused wild rice and crispy beets.ģ. Case in point: their partnership with Chef David Wolfman on a new menu that celebrates Canada’s Indigenous cuisine and culinary traditions. ![]() An Indigenous Menu: 360 is committed to local and sustainable sourcing. Combined with a commitment to offering vegetarian options, there’s truly something for everyone.Ģ. ![]() A New Menu: Winter-perfect comfort food with flair: Pappardelle with duck ragu lightly smoked Atlantic salmon crispy tofu with buckwheat noodles and pickled chanterelle mushrooms and boneless beef short rib with pearl onions, mushrooms and double-smoked bacon lardons. Best Pastry Chef 2019: Celeste Mah- Raymondsġ.Lifetime Achievement Award 2019: Normand Laprise – Toque`!.Most Outstanding Chef 2019: Patrick Kriss.One to Watch Young Chef 2019: Massimo Piedimonte.Best Farm to Table Restaurant 2019: Nightingale.Most Eco-Friendly Restaurant 2019: Sal Howell of River Cafe.Most Innovative Chef 2019: Antonin Mousseau-Rivard.Best in Business Leadership 2019: Nick DiDonato.Most Innovative Chefs 2020 – Daniel Hadida And Eric Robertson.Business Leadership 2020 – Janet Zuccarini.Best Pastry Chef 2020 – Kenta Takahashi.Best New Restaurant 2020 – Sushi Masaki Saito.Best Farm to Table Restaurant 2020 – Canoe. ![]()
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